Cream of Broccoli and Cheddar Cheese Soup

April 27, 2011 at 6:13 pm | Posted in Diet / Nutrition | 2 Comments
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Bunch fresh broccoli chopped in 1-inch chunks

1 leak -Kind of like a huge scallion- thinly sliced till green leaves- be careful dirt gets inside the leaves about where they turn green

1-quart broth- chicken or vegetable- you can get it in a large can or a paper box.

2 Tablespoons olive oil-

4 Tablespoons flour (whole wheat adds a nutty flavor)

2 cups milk

2 cups grated sharp cheddar cheese

Soup pot

Large skillet

Blender

Whisk/Spoon for stirring

Ladle or mug for transferring soup to blender.

Put the broth and broccoli in soup pot.  Bring to boil. Then turn down heat.

In skillet put olive oil, heat, add sliced leak- stir occasionally

When soft and looking cooked- about 8-10 minutes- sprinkle flour over leak

Stir till all coated.

Add milk SLOWLY while STIRRING all the time!!!!!

This will get thick in a few minutes.

Add this to soup pot and stir right away.

Put into blender by ladle – Of course, be careful as this is VERY hot.

You will have to put the blended soup either in the bowls or into the skillet or yet another soup pot.

Add the grated cheese to the bowls or to the soup in the pot.

Eat with bread or potatoes.

Deliciouso hot or cold-

Why this soup?  It’s good, easy to make and store- you can freeze it in single serving sizes too.  And you can eat it hot or cold.

So great for when you have to eat away from home.

Enjoy 🙂

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2 Comments »

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  1. Hi there,
    I am not a good cooker for my sons but willing to try new dish 😀
    this recipe looks nice, think to try it but want to ask, how long i can keep it in the freezer?

    Thank you

    • Yulia,
      So glad you are trying new recipes for your family. I can’t say with absolute certainty how long you can freeze this, but I do know a couple of months is fine. My girls love this soup so much it doesn’t last very long.
      Let me know what your family thinks about the soup- Enjoy getting healthy.


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