Vegetable Shrimp Rice Soup

April 22, 2011 at 11:04 am | Posted in Diet / Nutrition | Leave a comment
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Lunch- homemade vegetable shrimp rice soup-
2 quarts broth- I used Chicken
1 cup wild and brown rice uncooked- 2 cups left over rice
3 large beets
beet greens
1 cup peas frozen petite pois
1 cup carrots
1/2 cup scallions chopped fine
1/2 cup tomato sauce/salsa
1 cup mushrooms chopped
I table spoon Mrs. Dash table blend
1 lb shrimp- omit if vegetarian

Cook rice separately
Put everything else in the pot except shrimp and mushrooms
Heat to boiling then turn down to simmer- 40 minutes
Add rice, shrimp, and mushrooms  for 5 minutes

another nice touch is adding eggs-
beat eggs and drop into hot broth by spoon fulls just before adding rice.

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