Mashed Potatoes with Spinach Topped with Turkey Sauce. Ingredients:

February 10, 2009 at 3:59 pm | Posted in 1 | Leave a comment
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Great Left Over Turkey Dinner Idea

Mashed Potatoes with Spinach Topped with Turkey Sauce.

5 medium gold potatoes
1 Cup plain yogurt
1 pound spinach-large bag size

Two stocks celery,
Small yellow onion
Two cups turkey

Olive oil
Sliced baby portabella mushrooms

Two table spoons flour
Poultry seasonings to taste
Two cups turkey or chicken broth

What you do:
Quarter potatoes and boil- I left the skins on but you can peal if you prefer.
Let cook for twenty-five minutes

While they boil chop celery, onions, and turkey finely.

In a wide pan put in olive oil- till it is thinly covered
When warm put in mushrooms
And flour stir for about 30 seconds to a minute
Add broth –use a whisk to blend

Add chopped ingredients
Add seasonings to taste
Stir and let simmer

To the potatoes add the spinach.
Let the spinach cook as much as you like-just wilted or completely cooked

Drain potatoes,
Mash add yogurt

Put on plates,
Spoon turkey sauce over them.


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